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Skillet
Spatula
Baking sheet
Parchment paper
Rolling pin
Knife or pizza cutter
Pastry brush
Tips and Variations
Sausage: Use your favorite type of sausage, whether it’s spicy, mild, or even a flavored variety like Italian or chorizo.
Cheese: Feel free to mix and match different cheeses to suit your taste. Gouda, Monterey Jack, and Swiss are excellent options.
Vegetarian Option: Substitute the sausage with a mixture of sautéed mushrooms, spinach, and onions for a tasty vegetarian version.
Make Ahead: Assemble the snacks and freeze them on a baking sheet. Once frozen, transfer them to a resealable bag. Bake from frozen, adding a few extra minutes to the baking time.
Serving: Serve with a variety of dipping sauces like marinara, mustard, or ranch dressing to add extra flavor.
Storing Leftovers
Store any leftover snacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. These snacks can also be frozen for up to 3 months. To reheat from frozen, bake at 400°F (200°C) for 20-25 minutes.
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