Hearty Beef and Chicken Stew with Tomatoes and Herbs

Equipment Needed
Large pot or Dutch oven
Wooden spoon or spatula
Cutting board and knife
Measuring cups and spoons
Ladle
Directions
Step 1: Sear the Meat
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside. Repeat with the chicken chunks until browned, then remove and set aside.

Step 2: Sauté the Aromatics
In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.

continued on the next page