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Hearty Zucchini and Carrot Seed Bread

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Ingredients
2 cups grated zucchini (about 2 medium zucchinis)
1 cup grated carrots (about 2 medium carrots)
3 large eggs
1/2 cup vegetable oil
1/2 cup plain yogurt
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
2 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
2 tablespoons sesame seeds

Equipment Needed
Grater
Mixing bowls
Measuring cups and spoons
Whisk
Spatula
Loaf pan (9×5 inches)
Parchment paper (optional)
Oven
Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

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