ADVERTISEMENT
Step 2: Prepare the Vegetables
Grate the zucchini and carrots using a grater. Place the grated vegetables in a clean kitchen towel and squeeze out the excess moisture. This step is crucial to ensure your bread isn’t too wet.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, vegetable oil, yogurt, honey (or maple syrup), and vanilla extract until well combined.
Step 4: Combine Dry Ingredients
In another bowl, mix the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in the grated zucchini and carrots until they are well coated with the dry ingredients.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 6: Add Seeds
Fold in the sunflower seeds, pumpkin seeds, and sesame seeds, reserving a few to sprinkle on top.
Step 7: Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the reserved seeds on top for a crunchy finish. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
continued on the next page
ADVERTISEMENT
