2 cups cooked chicken, shredded
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
For the Creamy White Sauce:
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
4 cups whole milk
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
For Assembling the Lasagna:
9 lasagna noodles
2 cups shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Directions for Making Chicken Lasagna with Creamy White Sauce
Step 1: Prepare the Chicken Filling
In a large bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, egg, dried basil, dried oregano, salt, and pepper. Mix well until all ingredients are thoroughly combined. Set aside.
Step 2: Make the Creamy White Sauce
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, or until the mixture is smooth and bubbly.
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