Ingredients
For the Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup warm milk (110°F/45°C)
1/4 cup unsalted butter, melted
1 large egg
For the Filling:
1 cup apricot jam
For the Topping:
1 large egg, beaten (for egg wash)
Powdered sugar, for dusting
Directions
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