Bake the buns in the preheated oven for about 15-20 minutes or until golden brown.
Finishing Touch
Cool and Dust:
Allow the buns to cool slightly on a wire rack before dusting with powdered sugar.
Kitchen Equipment Needed
Large mixing bowl
Small bowl
Measuring cups and spoons
Stand mixer with dough hook (optional)
Rolling pin
Baking sheet
Parchment paper
Pastry brush
Wire rack
Tips and Shortcuts
Quick-Rise Yeast: Use instant yeast to speed up the rising time.
Alternative Fillings: Experiment with different jams or fillings such as raspberry, blueberry, or even Nutella.
Freeze for Later: These buns freeze well. Simply thaw and reheat them in the oven before serving.
Variations
Cinnamon Sugar Topping: Instead of powdered sugar, brush the buns with melted butter after baking and sprinkle with cinnamon sugar.
Cream Cheese Filling: Mix apricot jam with a bit of cream cheese for a tangy twist on the filling.
Lemon Glaze: Drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) over the buns for extra sweetness and a hint of citrus.
Storing Leftovers
Store any leftover buns in an airtight container at room temperature for up to 3 days. For longer storage, place the buns in a freezer-safe bag and freeze for up to 2 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Homemade Apricot Jam-Filled Buns: A Sweet Delight for Any Occasion
