Cook the Potatoes:
Sauté the Potatoes:
In a large skillet, heat the vegetable oil over medium heat. Add the diced potatoes and cook for about 5-7 minutes until they are lightly browned and slightly tender. Remove the potatoes from the skillet and set them aside.
Cook the Picadillo:
Cook the Ground Beef:
In the same skillet, add the ground beef. Cook over medium heat, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat.
Add Onion and Garlic:
Add the chopped onion and minced garlic to the beef. Cook for about 3-4 minutes until the onion is softened and fragrant.
Add Tomatoes and Spices:
Stir in the chopped tomatoes, cumin, oregano, and paprika. Cook for another 2-3 minutes until the tomatoes begin to break down.
continued on the next page