Add Broth and Tomato Sauce:
Pour in the tomato sauce and broth. Stir well to combine.
Simmer with Potatoes:
Add the browned potatoes (and optional peas and carrots if using) to the skillet. Stir everything together, bring to a simmer, cover, and cook for about 10-15 minutes, or until the potatoes are fully cooked and tender.
Adjust Seasoning:
Taste and adjust seasoning with salt and pepper as needed.
Serve:
Garnish and Serve:
Serve the Picadillo (Carne con Papas) hot, garnished with fresh cilantro. Enjoy it with warm tortillas on the side for a complete meal.
This hearty and flavorful dish of Mexican Picadillo is perfect for a satisfying family meal!