For the Donuts:
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 cup warm milk (110°F)
1/4 cup unsalted butter, melted
2 large eggs
1/2 tsp salt
Vegetable oil for frying
For the Creme Brulee Filling:
2 cups heavy cream
1 vanilla bean, split and seeds scraped
6 large egg yolks
1/2 cup granulated sugar
For the Caramelized Topping:
1/4 cup granulated sugar
Directions
Making the Donuts
Prepare the Dough:
In a large bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until frothy.
Add the melted butter, eggs, and remaining sugar to the yeast mixture and mix well.
Gradually add the flour and salt, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Shape and Fry the Donuts:
continued on the next page