Kitchen Equipment Needed
Large mixing bowl
Whisk
Saucepan
Fine-mesh sieve
Rolling pin
Donut cutter (or round cutters)
Deep fryer or large pot
Piping bag with small round tip
Kitchen torch
Tips and Shortcuts
Speed Up the Rising Process: Place the dough in a slightly warmed oven (around 100°F) to speed up the rising time.
Make-Ahead: The custard can be made a day ahead and stored in the refrigerator. Just give it a good stir before using.
No Torch? No Problem: If you don’t have a kitchen torch, you can caramelize the sugar under a broiler. Just be sure to watch closely to prevent burning.
Variations
Chocolate Creme Brulee Donuts: Add 2 tablespoons of cocoa powder to the custard mixture for a chocolate twist.
Fruit-Filled: Mix in a fruit puree, like raspberry or mango, with the custard for a fruity variation.
Spiced Donuts: Add a pinch of cinnamon or nutmeg to the donut dough for a spiced flavor.
Storing Leftovers
Store any leftover Creme Brulee Donuts in an airtight container in the refrigerator for up to 2 days. The caramelized tops will soften over time, so it’s best to enjoy them fresh. If needed, you can re-crisp the tops with a quick blast from the kitchen torch before serving.
Irresistible Creme Brulee Donuts: A Delightful Fusion of Two Classics
