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1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 cup marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
1 can (8 ounces) refrigerated crescent roll dough
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)
Kitchen Equipment Needed
Large skillet
Mixing bowl
9×13 inch baking dish
Measuring cups and spoons
Wooden spoon or spatula
Directions
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