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This Japanese-style cheesecake is airy, soft, and melts in your mouth! It’s a beautiful dessert that’s as delightful to eat as it is to look at, and it only requires a few simple ingredients. Let’s get started!
Ingredients
For the Cheesecake:
1 cup (225 grams) cream cheese, softened
¼ cup (60 grams) unsalted butter, softened
½ cup (120 ml) whole milk
6 large eggs, separated
¾ cup (150 grams) granulated sugar
⅔ cup (80 grams) cake flour, sifted
2 tablespoons (15 grams) cornstarch, sifted
1 tablespoon lemon juice
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings:
Powdered sugar (for dusting)
Fresh berries
Whipped cream
Kitchen Equipment Needed
Mixing bowls
Whisk
Electric hand mixer or stand mixer
Sifter
8-inch (20 cm) round cake pan
Large baking pan (for water bath)
Parchment paper
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