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Once the balls are set and chilled, serve immediately or store them in an airtight container in the refrigerator for up to 3 days. Enjoy the perfect combination of pumpkin, cheesecake, and spice!
Tips for Perfect No-Bake Pumpkin Cheesecake Balls
Use Full-Fat Cream Cheese: For a richer and creamier texture, opt for full-fat cream cheese. It will give the cheesecake balls a smoother and more indulgent consistency.
Chill Thoroughly: Be sure to chill the cheesecake balls long enough for them to firm up, making them easier to coat and serve.
Customize the Coating: If you don’t want to use white chocolate, try rolling the balls in crushed pecans, graham cracker crumbs, or even a mix of cinnamon and sugar for an extra fall flair.
Make Ahead: These cheesecake balls can be made in advance and stored in the fridge for up to 3 days, making them a great option for parties and holiday events.
How to Store and Reheat Leftovers
Storage: Store any leftover cheesecake balls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, you can freeze them in a single layer for up to 1 month.
Reheating: These cheesecake balls are best enjoyed cold and do not need reheating. Simply pull them from the fridge when you’re ready to enjoy.
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