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If you’re looking for a comforting and filling dish that combines rich flavors with a tender, flaky crust, Oxtail Pot Pie is a perfect choice. Oxtail, known for its melt-in-your-mouth texture when slow-cooked, creates a savory filling that pairs beautifully with a buttery, golden crust. Whether you’re making this for a cozy family dinner or preparing it for a special gathering, this dish is sure to impress with its hearty flavors and satisfying nature.
Why You’ll Love This Recipe
There’s something incredibly comforting about a classic pot pie, but the addition of oxtail takes it to a whole new level. The slow-cooked oxtail becomes incredibly tender, and its rich, savory flavor infuses the entire filling. Paired with a medley of vegetables and a rich gravy, this Oxtail Pot Pie is a delightful twist on the traditional chicken or beef pot pie. The crispy, flaky crust seals in all the goodness, making it a perfect all-in-one meal that is both satisfying and indulgent.
Ingredients for Oxtail Pot Pie
For the Oxtail Filling:
2 lbs oxtail, cut into pieces
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, chopped
2 medium potatoes, peeled and diced
1 cup peas (frozen or fresh)
1 cup beef broth
1 cup red wine (optional but recommended for added richness)
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
2 tablespoons all-purpose flour (for thickening)
1/2 cup heavy cream (optional, for extra richness)
For the Pie Crust:
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