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Loves the rich, creamy taste of peanut butter
Enjoys breakfast dishes with a hint of sweetness
Wants a quick and satisfying breakfast that’s still impressive
Looks for recipes that can be customized to taste
With this recipe, you’ll achieve a crisp exterior, a soft, gooey center, and a flavor that’s a delicious mix of nutty, sweet, and buttery. It’s great for mornings when you want something special or for days when you just need a pick-me-up treat!
Ingredients List
Here’s what you’ll need for this delicious recipe:
4 slices of thick-cut bread (preferably brioche or challah)
3 large eggs
½ cup milk (whole milk or dairy-free alternatives like almond or oat milk work well)
¼ cup creamy peanut butter (feel free to use natural or regular, depending on preference)
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 tablespoon butter (for cooking)
A pinch of salt
Optional toppings: fresh fruit, whipped cream, chocolate chips, or a drizzle of honey
Kitchen Equipment You’ll Need
To make this Peanut Butter and Brown Sugar French Toast, you’ll need:
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