Peanut Butter and Brown Sugar French Toast

A mixing bowl for combining ingredients
A whisk to beat the eggs and mix the custard
A non-stick skillet or griddle for cooking the French toast
A spatula for flipping the toast
Measuring cups and spoons

Step-by-Step Recipe Directions
Step 1: Prepare the Custard Mixture
In a mixing bowl, whisk together the eggs, milk, peanut butter, brown sugar, vanilla extract, and a pinch of salt. The mixture should be smooth and slightly thick from the peanut butter. Make sure all ingredients are well combined, as this will ensure each slice of bread is coated evenly.

Step 2: Dip the Bread
Preheat a non-stick skillet over medium heat, then add a little butter to coat the pan. While the pan is heating, dip each slice of bread into the peanut butter custard mixture. Let each slice soak for about 10 seconds on each side to absorb the mixture fully without becoming too soggy.

Step 3: Cook the French Toast
Place the dipped bread slices onto the hot skillet. Cook for 2-3 minutes on each side or until each side is golden brown and crisp. The peanut butter and brown sugar will create a caramelized crust that’s deliciously sweet and crunchy.