Peanut Butter and Brown Sugar French Toast

Step 4: Serve and Garnish
Once cooked, plate your Peanut Butter and Brown Sugar French Toast and add your favorite toppings. Fresh fruit like sliced bananas, strawberries, or blueberries add a bright freshness, while whipped cream or a drizzle of honey enhances the sweetness.

Tips for Perfect French Toast
Use Sturdy Bread: Opt for thick slices of bread that can hold up to the custard without becoming too mushy. Brioche, challah, or Texas toast are all great choices.
Don’t Over-soak: While it’s important to soak the bread, too much time in the custard can make it fall apart. Ten seconds per side is usually just right.
Adjust Sweetness: The brown sugar adds a hint of sweetness, but you can adjust this to your liking. For a lighter flavor, reduce the amount or replace it with a sugar alternative like maple syrup.
Experiment with Toppings: Feel free to get creative with your toppings. You could try chopped nuts for crunch, a sprinkle of cinnamon for warmth, or even chocolate chips for extra indulgence.
Recipe Variations