Peanut Butter and Brown Sugar French Toast

Almond Butter French Toast: Substitute almond butter for peanut butter if you prefer a slightly different nutty flavor.
Vegan Option: Swap eggs with a plant-based egg substitute and use almond milk to make this recipe vegan-friendly.
Banana Bread Twist: Add some mashed banana into the custard mixture for an extra hint of banana flavor.
Chocolate Lovers: Add a tablespoon of cocoa powder to the custard for a chocolatey twist that pairs beautifully with the peanut butter.
Storage and Reheating Tips
If you have any leftovers, allow the French toast slices to cool completely before storing them. Place them in an airtight container in the refrigerator for up to 2 days. When you’re ready to reheat, use a toaster oven or skillet to bring back the crispiness. Avoid microwaving, as it can make the bread soggy.