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For the Ham:
1 fully cooked bone-in ham (about 8-10 pounds)
Whole cloves (optional, for studding the ham)
For the Brown Sugar Glaze:
1 cup brown sugar, packed
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup pineapple juice (or orange juice)
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Kitchen Equipment
To make this perfect baked ham, you’ll need the following kitchen equipment:
Roasting pan
Aluminum foil
Sharp knife
Small saucepan
Whisk
Basting brush
Directions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C).
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