Philly Steak Cheese Fries

Get ready to indulge in a decadent dish that combines the best of both worlds: Philly Steak Cheese Fries! This loaded fries recipe is a perfect fusion of crispy fries, tender steak, gooey cheese, and all the classic flavors of a Philly cheesesteak. Whether you’re hosting a game day party, having a cozy movie night, or just craving something delicious, these fries are sure to be a hit. Let’s dive into this mouthwatering recipe!

Ingredients
For the Fries:
4 large russet potatoes, cut into fries (or use frozen fries)
3 tablespoons olive oil
Salt and pepper (to taste)
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
For the Steak Topping:
1 pound ribeye steak or flank steak, thinly sliced
1 tablespoon olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
2 cloves garlic, minced
Salt and pepper (to taste)
1 teaspoon Worcestershire sauce (optional)
For the Cheese Sauce:
1 cup shredded provolone cheese (or a cheese blend like cheddar and mozzarella)
1/2 cup heavy cream
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon Dijon mustard (optional)
Salt and pepper (to taste)
For Garnish:
Chopped fresh parsley (optional)
Sliced jalapeños (optional)
Ketchup or hot sauce (for serving)

continued on the next page