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1. Grilling Ribeye Steak
Grilling gives ribeye steak a smoky, charred flavor that’s hard to beat. Here’s how to grill the perfect ribeye:
Preheat the Grill: Heat your grill to medium-high heat (about 450°F). If you’re using a charcoal grill, allow the coals to burn down to a steady heat before cooking.
Season the Steak: Pat the ribeye dry with paper towels. Generously season both sides with salt and pepper.
Grill the Steak: Place the steak on the grill and cook for 4-5 minutes per side for medium-rare. For medium or well-done steaks, cook for an additional 2-3 minutes per side.
Rest the Steak: Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for 5-10 minutes. This helps the juices redistribute throughout the steak, ensuring it stays juicy.
Grill Tip: Use a meat thermometer to check the internal temperature for precise doneness:
Medium-rare: 130°F
Medium: 140°F
Well-done: 160°F
2. Pan-Searing Ribeye Steak
Pan-searing is a great way to get a beautifully caramelized crust on your ribeye while keeping the inside tender and juicy. Here’s how to do it:
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