Roast Potatoes Crisp-Wise: Your Ultimate Guide to Perfectly Crispy Spuds

4 large russet potatoes
3 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary (optional)
Fresh parsley for garnish (optional)
Kitchen Equipment You’ll Need
Ensure you have the following equipment on hand to make the cooking process seamless:

Baking sheet – A sturdy, large baking sheet is essential for even roasting.
Parchment paper or silicone baking mat – Helps prevent sticking and ensures easy cleanup.
Mixing bowl – For tossing the potatoes with oil and seasoning.
Sharp knife and cutting board – For prepping the potatoes.
Oven mitts – Safety first when handling hot baking sheets.

Step-by-Step Directions
Follow these simple steps to achieve crispy, flavorful roast potatoes every time:

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