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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the potatoes: Wash and peel the potatoes, then cut them into evenly sized chunks, approximately 1 inch in size. Uniform pieces ensure even cooking.
Parboil the potatoes: Bring a large pot of salted water to a boil. Add the potato chunks and parboil for about 5-7 minutes until they are just starting to soften but not fully cooked. This step helps create a fluffy interior.
Drain and rough up the potatoes: Drain the potatoes well and return them to the pot. Shake the pot vigorously to rough up the edges. This creates more surface area for crispiness.
Season the potatoes: In a large mixing bowl, toss the potatoes with olive oil, sea salt, black pepper, garlic powder, and dried rosemary if using. Make sure all pieces are evenly coated.
Arrange on the baking sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not touching each other to allow maximum air circulation.
Roast in the oven: Bake for 30-40 minutes, turning the potatoes halfway through the cooking time to ensure even browning. Roast until the potatoes are golden and crispy.
Serve: Remove from the oven and let them cool slightly. Garnish with fresh parsley if desired, and serve hot.
Tips for Perfect Roast Potatoes
Choose the right potato: Russet potatoes are ideal for roasting due to their high starch content, which helps achieve that crispy exterior.
Parboiling is key: Don’t skip this step. It softens the potatoes and makes the edges rough, which is crucial for crispiness.
Don’t overcrowd the pan: Ensure there’s enough space around each potato chunk for air to circulate, which helps them crisp up.
High heat is your friend: Roasting at a high temperature is essential for that golden, crispy exterior.
Recipe Variations
Herbed Potatoes: Swap out the dried rosemary for a mix of dried thyme, oregano, and basil.
Spicy Roast Potatoes: Add a pinch of cayenne pepper or smoked paprika for a bit of heat.
Cheesy Roast Potatoes: Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of roasting.
Storing Leftovers
If you have any leftovers (though it’s unlikely because they’re so delicious), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) until warmed through and crispy again.
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