Preheat your oven to a medium-high temperature for roasting.
Wash and slice the zucchini into rounds. Place them on a baking tray, drizzle with vegetable oil, sprinkle with salt, and roast until golden brown. Set aside.
Clean the mushrooms and slice them thinly.
In a pan, heat a bit of vegetable oil and fry the sliced onion until translucent, about 2 minutes.
Add the butter to the pan, then add the sliced mushrooms. Cook them for about 5 minutes until they are tender and browned.
Mince the garlic cloves and add them to the pan with a pinch of salt, hot pepper flakes, paprika, and soy sauce. Stir everything together and cook for another minute.
Taste the mixture and adjust the seasoning with salt if needed.
Arrange the roasted zucchini slices on a serving dish.
Spoon the mushroom mixture over the zucchini.
Grate Parmesan cheese over the top.
Garnish with freshly chopped parsley.
Serve your Savory Zucchini and Mushroom Delight hot and enjoy! Bon appétit!
Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Serving Suggestions:
This Savory Zucchini and Mushroom Delight pairs wonderfully with a side of fluffy quinoa or couscous for a complete meal. You can also serve it alongside roasted potatoes or a green salad for a lighter option. For a more indulgent twist, serve it over a bed of creamy polenta or mashed potatoes. Garnish with additional Parmesan cheese and fresh parsley for an extra burst of flavor.
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