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If you’re looking for a quick yet luxurious dinner option, Shrimp Tortellini with Lemon Garlic Cream Sauce is the perfect dish! This delightful recipe combines tender shrimp and cheese-filled tortellini with a rich and tangy lemon garlic cream sauce, creating a meal that is both satisfying and elegant. Ideal for a weeknight dinner or a special occasion, this dish is sure to impress. Let’s dive into the recipe!
Ingredients
For the Pasta and Shrimp:
12 ounces cheese tortellini (fresh or frozen)
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper (to taste)
1/2 teaspoon red pepper flakes (optional, for spice)
For the Lemon Garlic Cream Sauce:
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
Zest of 1 lemon
1/4 cup fresh lemon juice (about 1-2 lemons)
1/2 cup grated Parmesan cheese
Salt and pepper (to taste)
Fresh parsley, chopped (for garnish)
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