Instructions
Step 1: Cook the Tortellini
Boil the Tortellini
In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Fresh tortellini usually takes about 2-4 minutes, while frozen may take a bit longer. Reserve 1/2 cup of pasta cooking water and then drain the tortellini.
Step 2: Prepare the Shrimp
Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat. Season the shrimp with salt, pepper, and red pepper flakes (if using). Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Lemon Garlic Cream Sauce
Sauté Garlic
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
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