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Add Cream and Lemon
Pour in the heavy cream, lemon zest, and lemon juice. Stir to combine and let the mixture simmer for about 3-4 minutes, allowing it to thicken slightly.
Add Cheese
Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. If the sauce is too thick, add a little of the reserved pasta cooking water to reach your desired consistency.
Step 4: Combine Everything
Mix Tortellini and Shrimp
Add the cooked tortellini and shrimp back to the skillet. Toss gently to coat everything in the creamy sauce, heating through for about 1-2 minutes.
Step 5: Serve
Garnish and Enjoy
Serve the shrimp tortellini hot, garnished with chopped fresh parsley and additional Parmesan cheese, if desired.
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