The Ultimate 5-Minute Recipe for Apple-Stuffed German Cake

Preheat Oven: Preheat your oven to 350°F (175°C). Grease your baking dish with a little oil or butter.
Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, sugar, milk, vegetable oil, and vanilla extract until well combined.
Add Dry Ingredients: Add the flour, baking powder, and salt to the wet mixture. Stir until you get a smooth batter.
Prepare Apples: Peel, core, and thinly slice the apples. Gently fold the apple slices into the batter.
Bake: Pour the batter into the prepared baking dish and spread it evenly. If desired, sprinkle the top with cinnamon sugar for an extra touch of sweetness. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool for a few minutes before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips and Variations
Add Nuts: For a crunchy texture, add a handful of chopped walnuts or pecans to the batter.
Spice It Up: Incorporate a teaspoon of ground cinnamon or nutmeg into the batter for a spicier flavor.
Citrus Twist: Add a teaspoon of lemon or orange zest to the batter for a fresh, citrusy note.