Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment Needed
Mixing bowls
Electric mixer (hand or stand mixer)
Whisk
Spatula
Cookie scoop or tablespoon
Baking sheets
Parchment paper
Wire rack
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them for longer, you can freeze the cookies in a sealed container for up to three months. Simply thaw them at room temperature before serving.
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