Recipe Tips and Variations
Nuts: Feel free to experiment with different types of nuts. Macadamia nuts, hazelnuts, or cashews can add unique flavors and textures.
Chocolate Chips: Try using dark chocolate chips, white chocolate chips, or even a combination of all three for a different twist.
Add-ins: Consider adding dried fruit like cranberries or raisins, or even shredded coconut for additional texture and flavor.
Dough Chilling: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
Salted Butter: If using salted butter, reduce the added salt to 1/4 teaspoon to avoid overly salty cookies.
The Ultimate Chocolate Chip Cookies with Nuts Recipe: A Must-Try Treat for Every Occasion
