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Cool and Serve: Allow the cake to cool in the pan on a wire rack. Serve plain, dusted with powdered sugar, or topped with a simple glaze.
Kitchen Equipment Needed
Measuring cups and spoons
Medium mixing bowl
Large mixing bowl
Whisk
Electric mixer or hand mixer
Spatula
9×13-inch baking pan
Cooling rack
Tips and Shortcuts
Make It Ahead: Applesauce Cake tastes even better the next day. Make it a day ahead and store it covered at room temperature.
Spice Variations: Feel free to adjust the spices to your liking. Add a pinch of allspice or ginger for a different flavor profile.
Glaze Options: For a simple glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk and a dash of vanilla extract. Drizzle over the cooled cake.
Storing Leftovers
Leftover Applesauce Cake can be stored covered at room temperature for up to 3 days. For longer storage, keep it in an airtight container in the refrigerator for up to a week. This cake also freezes well. Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or warm in the microwave before serving.
Food and Drink Pairings
Applesauce Cake pairs wonderfully with a hot cup of coffee or tea. For a festive twist, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re enjoying it during the holidays, a glass of mulled cider or spiced wine complements the cake beautifully.
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