ADVERTISEMENT
Ingredients
2 lbs pork shoulder, cut into 1-inch cubes
1 lb tomatillos, husked and rinsed
3-4 poblano peppers
2 jalapeño peppers (optional for extra heat)
1 large onion, chopped
4 cloves garlic, minced
1 cup chicken broth
1/2 cup fresh cilantro, chopped
1 tsp ground cumin
1 tsp dried oregano
Salt and pepper to taste
2 tbsp vegetable oil
Lime wedges (for serving)
Directions
continued on the next page
ADVERTISEMENT
