Banana Cocoa Walnut Loaf

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
Combine Wet Ingredients:
In a large bowl, mix the granulated sugar and brown sugar with the mashed bananas until well combined.
Add the eggs, one at a time, beating well after each addition.
Stir in the vegetable oil (or melted butter) and vanilla extract.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Fold in the chopped walnuts.
Bake:
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Kitchen Equipment Needed
Mixing bowls
Whisk