ADVERTISEMENT
Loaf pan
Measuring cups and spoons
Knife and cutting board
Basting brush
Tips and Variations
Cheese Options: Try using mozzarella, pepper jack, or gouda for different flavor profiles.
Meat Variations: Substitute ground beef with ground turkey or chicken for a leaner option. A mix of beef and pork can also add more depth of flavor.
BBQ Sauce: Use your favorite store-bought BBQ sauce or make your own for a personalized touch. For a spicier kick, add a bit of hot sauce to the BBQ glaze.
Add-ins: Mix in chopped bell peppers, mushrooms, or spinach into the meat mixture for added nutrition and flavor.
Storing Leftovers
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat in the microwave until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15 minutes.
ADVERTISEMENT
