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Bake the Meatloaf: Place the meatloaf in the oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is bubbly and caramelized.
Rest Before Serving: Once baked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This will help retain its juices and keep it from falling apart.
Serve and Enjoy:
Serve: Slice the meatloaf and serve it with your favorite sides. It pairs wonderfully with mashed potatoes, steamed vegetables, or a simple salad.
Tips & Variations
Make it Low-Carb: For a low-carb version, swap the breadcrumbs for almond flour or crushed pork rinds.
Add Veggies: You can sneak in some finely grated vegetables like carrots or zucchini into the meatloaf mixture to add extra nutrition and moisture.
Make it Spicy: Add a pinch of red pepper flakes or some diced jalapeños to the meat mixture for a little heat.
Substitute Ground Turkey: If you prefer, you can use ground turkey instead of chicken for a similar taste and texture.
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