How to Preserve Eggs for 2 Years in Jars: 2 Perfect Recipes!

Close the jar tightly and store it in a dark, cool place until use. Do not expose the jar to light or heat, so as not to alter the quality of the eggs. Eggs preserved in this way can last up to 2 years!
When you want to use an egg from the jar, remove it with a spoon and rinse it well under cold water. You can then use it like a normal egg, to make an omelette, cakes or other recipes.

Recipe #2: Preserving hard-boiled eggs in brine with vegetables!

This method is a method of preserving hard-boiled eggs in brine with vegetables, which gives them a delicious taste and a beautiful color. Brine is a solution of water, salt and vinegar that has antibacterial and preservative properties. Vegetables add vitamins, minerals and flavors to the eggs.

You will need:

– 20 eggs;

– top;

– vinegar;

– 2 carrots;

– 1 beetroot;

– 5 cloves of garlic;

– black peppercorns.