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Fold Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix. Fold in the grated zucchini until evenly distributed.
Step 6: Bake the Bread
Pour into Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake
Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Glaze
Cool
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Make the Glaze (Optional)
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread for added sweetness and flavor.
Step 8: Serve
Slice and Enjoy
Once cooled and glazed, slice the Lemon Zucchini Heaven Bread and enjoy it plain or with a pat of butter.
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