Why This Recipe is Timeless
Peach pastries and tea are classic treats that have graced tables for centuries. This recipe is timeless for its perfect combination of simplicity and elegance, celebrating both the sweetness of peaches and the subtle, crisp layers of puff pastry. The addition of hibiscus and mint to the tea gives it a unique, floral twist, bringing brightness and balance to the meal. Easy to prepare, yet indulgent and beautiful, this pairing feels both sophisticated and down-to-earth, making it ideal for gatherings or solo enjoyment alike. From brunch to afternoon tea, this recipe will always be in style for its delicate flavors and satisfying textures.
Nutrition Facts (per serving)
Calories: ~280 kcal
Protein: 3g
Carbohydrates: 30g
Dietary Fiber: 2g
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 200mg
Potassium: 150mg
Vitamin A: 6% DV
Vitamin C: 8% DV
Calcium: 2% DV
Iron: 8% DV
Frequently Asked Questions
1. Can I use fresh peaches instead of canned?
Yes, fresh peaches are a great substitute, especially in peak season. Just peel and chop them, and adjust the sugar if needed since fresh peaches can vary in sweetness.
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