2. Is there an alternative to puff pastry?
If puff pastry isn’t available, you could use pie crust for a different but equally delicious texture. Pie crust turnovers will be more tender and less flaky.
3. Can I make these turnovers in advance?
Yes, you can assemble the turnovers and refrigerate them for up to a day before baking. This is a great option if you’re planning to serve them fresh to guests.
4. Is hibiscus tea caffeine-free?
Hibiscus itself is caffeine-free, but since this recipe combines it with black tea, there will be a small amount of caffeine. Feel free to omit the black tea if you prefer caffeine-free tea.
Tips for Making the Perfect Peach Turnovers
Don’t Overfill the Pastries: While it’s tempting to load up on the peach filling, overfilling can cause the pastries to burst open. Use about a tablespoon per square.
Seal Well: Press down the edges firmly and use a fork to crimp them. This ensures that the filling stays inside while baking.
Serve Warm for Best Results: These turnovers are best enjoyed warm, as the pastry will be at its flakiest. The hibiscus tea is refreshing warm or chilled.
Adjust Sweetness: Since canned peaches can vary in sweetness, taste the filling and adjust the sugar as needed.
Customize Your Tea: For added depth, try adding a cinnamon stick or a slice of lemon to the hibiscus tea for a citrusy touch.
Storage Tips
Refrigeration: Store leftover turnovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 180°C (350°F) for about 5 minutes to revive their crispiness.
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