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1. Preheat the oven to the temperature specified on the cake mix package for muffins. (Default to 350 degrees F)
2. In a large mixing bowl, combine the yellow cake mix, instant lemon pudding mix, eggs, and vegetable oil. Mix until smooth and well combined.
3. Grease a muffin tin or line it with paper liners.
4. Spoon the batter into each muffin cup, filling each one about two-thirds full.
5. Bake the lemon blossoms according to the cake mix package instructions for muffins (~10-12 mins or so), or until a toothpick inserted in the center of a muffin comes out clean.
6. While the lemon blossoms are baking, prepare the glaze. In a separate bowl, whisk together the confectioners’ sugar, fresh lemon juice, lemon zest, vegetable oil, and water until smooth.
