Scampis with Cajun Shrimp

Here’s a recipe for Scampi with Cajun Shrimp that brings a spicy twist to the classic shrimp scampi. This dish has tender shrimp sautéed in a garlicky, buttery sauce, but with the added bold flavor of Cajun seasoning. It’s quick, delicious, and perfect for pasta or serving over rice!

Scampi with Cajun Shrimp Recipe
Ingredients
1 lb (450 g) large shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp olive oil
4 tbsp unsalted butter, divided
4 cloves garlic, minced
1/2 cup (120 ml) white wine (or chicken broth for a non-alcoholic version)
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Optional: Cooked pasta, rice, or crusty bread for serving

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