Chicken and Biscuit Casserole

2 cups of shredded cheddar cheese, separated into two portions.
3 cups of cooked chicken, shredded.
2 tablespoons Seasoning mix for ranch dressing
2 cans of chicken soup.
1/4 cup of cooked bacon, crumbled
One and a half cups of sour cream.
12 ounces. I used a 12oz can of refrigerated biscuits.

How to Prepare a Chicken and Biscuit Casserole

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