Homemade Chicago Style Deep Dish Pizza

• 2 tablespoons unsalted butter

• ¼ cup grated onion

• ¼ teaspoon dried oregano

• ½ teaspoon salt

• 2 garlic cloves, minced

• 1 (28-ounce) can crushed tomatoes

• ¼ teaspoon sugar

• 2 tablespoons coarsely chopped fresh basil

• 1 tablespoon olive oil

• Freshly ground black pepper

For the Toppings:

• 1 pound mozzarella cheese, shredded (about 4 cups)

• Pepperoni or other toppings of choice

• ¼ cup grated Parmesan cheese

Instructions

continued on the next page