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Homemade Meatloaf with Stovetop Stuffing

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1. Spread ½ cup ketchup evenly over the top of the meatloaf.

2. Optional: For added depth of flavor, mix a teaspoon of brown sugar into the ketchup before spreading.

Step 7: Bake the Meatloaf

1. Place the pan or sheet in the oven and bake for 1 hour.

2. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (71°C).

Step 8: Rest and Slice

1. Let the meatloaf rest for 5–10 minutes after removing it from the oven.

2. Slice using a sharp knife for clean, even portions.

Step 9: Serve and Enjoy

1. Serve warm with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp salad.

2. For added flavor, drizzle additional ketchup or serve with a tangy barbecue sauce.

Tips

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