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1. Spread ½ cup ketchup evenly over the top of the meatloaf.
2. Optional: For added depth of flavor, mix a teaspoon of brown sugar into the ketchup before spreading.
Step 7: Bake the Meatloaf
1. Place the pan or sheet in the oven and bake for 1 hour.
2. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (71°C).
Step 8: Rest and Slice
1. Let the meatloaf rest for 5–10 minutes after removing it from the oven.
2. Slice using a sharp knife for clean, even portions.
Step 9: Serve and Enjoy
1. Serve warm with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp salad.
2. For added flavor, drizzle additional ketchup or serve with a tangy barbecue sauce.
Tips
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