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Homemade Meatloaf with Stovetop Stuffing

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• Stuffing Mix Flavor: Choose herb-flavored stuffing for a classic taste, or savory flavor for an extra punch.

• Custom Toppings: Experiment with barbecue sauce or a mix of ketchup and mustard for the glaze.

• Extra Moisture: For a juicier meatloaf, add an additional tablespoon of water to the mixture.

Storage Options

• Refrigeration: Store leftover slices in an airtight container for up to 3 days.

• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator and reheat before serving.

This Easy Meatloaf with Stovetop Stuffing is a comforting and hearty dish that’s sure to be a hit with the whole family!

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