• Stuffing Mix Flavor: Choose herb-flavored stuffing for a classic taste, or savory flavor for an extra punch.
• Custom Toppings: Experiment with barbecue sauce or a mix of ketchup and mustard for the glaze.
• Extra Moisture: For a juicier meatloaf, add an additional tablespoon of water to the mixture.
Storage Options
• Refrigeration: Store leftover slices in an airtight container for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator and reheat before serving.
This Easy Meatloaf with Stovetop Stuffing is a comforting and hearty dish that’s sure to be a hit with the whole family!