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1 – Preheat the oven
2 – Crisp the bacon in a pan until all the fat is completely rendered down
3 – Remove from heat and place the bacon strips on a kitchen towel to soak up the excess oil
4 – Place the chicken breasts into a large bowl
5 – Add the seasoning, paprika powder, and onion powder to it, massage the seasoning into the chicken and allow it to marinate for 45 minutes to an hours
While the chicken marinates, make the honey mustard sauce
How to make the sauce
1 – Place a non-stick pan on low heat
2 – Add the honey, mustard, onion flakes, and mayonnaise
3 – Stir properly until it is smooth and well-mixed
4 – Add the corn syrup a little at a time, taste as you go, this is to balance the sharp flavor of the mustard
5 – Bring to a light simmer and set it aside
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