Recipe for a Delicious Chocolate Cake

2 teaspoons of vanilla flavoring

1 cup of hot water

For the Brigadeiro Frosting:

1 can of sweetened condensed milk (14 ounces)

2 tablespoons of cocoa powder without sugar

2 tablespoons of butter without salt

1 cup of thick cream

1/2 cup of chocolate sprinkles (to decorate)

Directions:

Step 1: Make the cake mixture.

Before baking, heat up your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing and flouring it or by lining it with parchment paper.

Combine the dry ingredients: In a big bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix thoroughly.

Mix the following ingredients together: eggs, milk, vegetable oil, and vanilla extract with the dry ingredients. Mix at a medium speed until the batter is smooth and well mixed.

Add boiling water gradually while stirring at a low speed. The mixture will be very runny, but that's how it's supposed to be. Keep mixing until everything is well combined.

Step 2: Cook the cake.

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