Salted Caramel Chocolate Sugar Cookie Bars

• Avoid Overmixing: When combining the dry ingredients with the wet, mix just until incorporated to keep the bars soft.

• Sea Salt Topping: If you enjoy a stronger contrast of flavors, use a high-quality sea salt for sprinkling.

• Frosting Variation: Enhance the frosting with a drizzle of melted chocolate for a decorative touch.

Storage Options:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.

• Refrigerator: For longer storage, keep them in the fridge for up to a week. Allow to come to room temperature before serving.

These Salted Caramel Chocolate Sugar Cookie Bars are perfect for those who love the combination of rich chocolate and sweet-salty caramel. Enjoy them as a sweet treat for any occasion!