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Cook the onion in a pan with some oil. Warm olive oil in a big pot on medium heat. Put the diced onion in the pan and cook until it is tender.
Include vegetables. Put grated carrot, chopped celery, sliced red pepper, and diced tomato in the pot. Mix and cook until the vegetables begin to get soft.
Include cabbage. Mix in the diced cabbage. Cook for a short time, then add water until the vegetables are covered.
Season and Simmer: Season with salt and pepper according to your preference. Put a lid on the pot and let the soup cook gently until the vegetables are soft, for around 20-30 minutes.
Ways to serve:
Enjoy it hot with a piece of whole-grain bread for a full meal.
Add a little bit of fresh parsley or cilantro to enhance the taste.
Serve with a simple salad to make it even fresher.
Tips for Cooking:
To make the soup more filling, include cooked quinoa or brown rice.
Add more or less seasoning to suit your taste.
To make it tastier, use vegetable broth instead of water.
Health Benefits:
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